A membrane-immunofluorescent-viability staining technique for the detection of Salmonella spp. from fresh and processed meat samples

G. Duffy; B. Kilbride; J. J. Sheridan; I. S. Blair; D. A. McDowell

doi:10.1046/j.1365-2672.2000.01151.x

A membrane-immunofluorescent-viability staining technique for the detection of Salmonella spp. from fresh and processed meat samples

G. Duffy^*, B. Kilbride, J. J. Sheridan, I. S. Blair, D. A. McDowell

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

15 Citations (SciVal)

Original language	English
Pages (from-to)	587-594
Number of pages	8
Journal	Journal of Applied Microbiology
Volume	89
Issue number	4
DOIs	https://doi.org/10.1046/j.1365-2672.2000.01151.x
Publication status	Published (VoR) - 2000

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title = "A membrane-immunofluorescent-viability staining technique for the detection of Salmonella spp. from fresh and processed meat samples",

author = "G. Duffy and B. Kilbride and Sheridan, {J. J.} and Blair, {I. S.} and McDowell, {D. A.}",

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AU - Duffy, G.

AU - Kilbride, B.

AU - Sheridan, J. J.

AU - Blair, I. S.

AU - McDowell, D. A.

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C2 - 11054161

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JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

IS - 4

ER -

A membrane-immunofluorescent-viability staining technique for the detection of Salmonella spp. from fresh and processed meat samples

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