A new method for the detection of proteolytic activity in Pseudomonas lundensis after sodium dodecyl sulfate‐polyacrylamide gel electrophoresis

Fionnuala T. Lundy*, Anthony C. Magee, Ian S. Blair, David A. McDowell

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Fingerprint

    Dive into the research topics of 'A new method for the detection of proteolytic activity in Pseudomonas lundensis after sodium dodecyl sulfate‐polyacrylamide gel electrophoresis'. Together they form a unique fingerprint.

    Food Science