A study of the growth of plasmid bearing and plasmid cured strains of antibiotic resistant Yersinia enterocolitica serotype O:3 on refrigerated beef, pork and lamb

C. M. Logue; J. J. Sheridan; D. A. McDowell; I. S. Blair; D. Harrington

doi:10.1006/fmic.1998.0205

A study of the growth of plasmid bearing and plasmid cured strains of antibiotic resistant Yersinia enterocolitica serotype O:3 on refrigerated beef, pork and lamb

C. M. Logue^*, J. J. Sheridan, D. A. McDowell, I. S. Blair, D. Harrington

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

10 Citations (SciVal)

Original language	English
Pages (from-to)	603-615
Number of pages	13
Journal	Food Microbiology
Volume	15
Issue number	6
DOIs	https://doi.org/10.1006/fmic.1998.0205
Publication status	Published (VoR) - Dec 1998

Funding

The authors gratefully acknowledge the financial assistance of the European Union and the assistance of Dr. A. Davies Leatherhead Food R.A.), in the creation of double antibiotic resistant strains of Yersinia.

Funders	Funder number
European Commission

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10.1006/fmic.1998.0205

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AU - McDowell, D. A.

AU - Blair, I. S.

AU - Harrington, D.

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A study of the growth of plasmid bearing and plasmid cured strains of antibiotic resistant Yersinia enterocolitica serotype O:3 on refrigerated beef, pork and lamb

Funding

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