A survey of the incidence of Yersinia on Irish meat and meat products.

C. Logue^*, J. J. Sheridan, D. A. McDowell, I. S. Blair

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	77-79
Number of pages	3
Journal	Contributions to microbiology and immunology
Volume	13
Publication status	Published (VoR) - 1995

Cite this

@article{4333572733d345e1aff543467518e7d6,

title = "A survey of the incidence of Yersinia on Irish meat and meat products.",

author = "C. Logue and Sheridan, {J. J.} and McDowell, {D. A.} and Blair, {I. S.}",

year = "1995",

language = "English",

volume = "13",

pages = "77--79",

journal = "Contributions to microbiology and immunology",

issn = "0301-3081",

}

TY - JOUR

T1 - A survey of the incidence of Yersinia on Irish meat and meat products.

AU - Logue, C.

AU - Sheridan, J. J.

AU - McDowell, D. A.

AU - Blair, I. S.

PY - 1995

Y1 - 1995

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C2 - 8833802

AN - SCOPUS:0029421716

SN - 0301-3081

VL - 13

SP - 77

EP - 79

JO - Contributions to microbiology and immunology

JF - Contributions to microbiology and immunology

ER -