A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products

Orla M. Cloak*, Geraldine Duffy, J. J. Sheridan, I. S. Blair, D. A. McDowell

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    35 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)287-298
    Number of pages12
    JournalFood Microbiology
    Volume18
    Issue number3
    DOIs
    Publication statusPublished (VoR) - 2001

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