A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products

Orla M. Cloak; Geraldine Duffy; J. J. Sheridan; I. S. Blair; D. A. McDowell

doi:10.1006/fmic.2001.0400

A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products

Orla M. Cloak^*
, Geraldine Duffy
, J. J. Sheridan
, I. S. Blair
, D. A. McDowell

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

37 Citations (SciVal)

Original language	English
Pages (from-to)	287-298
Number of pages	12
Journal	Food Microbiology
Volume	18
Issue number	3
DOIs	https://doi.org/10.1006/fmic.2001.0400
Publication status	Published (VoR) - 2001

Access to Document

10.1006/fmic.2001.0400

Cite this

@article{9934e201e74e4259a6f0572b4dce2625,

title = "A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products",

author = "Cloak, \{Orla M.\} and Geraldine Duffy and Sheridan, \{J. J.\} and Blair, \{I. S.\} and McDowell, \{D. A.\}",

year = "2001",

doi = "10.1006/fmic.2001.0400",

language = "English",

volume = "18",

pages = "287--298",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Elsevier",

number = "3",

}

A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products. / Cloak, Orla M.; Duffy, Geraldine; Sheridan, J. J. et al.
In: Food Microbiology, Vol. 18, No. 3, 2001, p. 287-298.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products

AU - Cloak, Orla M.

AU - Duffy, Geraldine

AU - Sheridan, J. J.

AU - Blair, I. S.

AU - McDowell, D. A.

PY - 2001

Y1 - 2001

UR - https://www.scopus.com/pages/publications/0034978506

UR - https://www.scopus.com/pages/publications/0034978506#tab=citedBy

U2 - 10.1006/fmic.2001.0400

DO - 10.1006/fmic.2001.0400

M3 - Article

AN - SCOPUS:0034978506

SN - 0740-0020

VL - 18

SP - 287

EP - 298

JO - Food Microbiology

JF - Food Microbiology

IS - 3

ER -

A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products

Access to Document

Other files and links

Fingerprint

Cite this