Accounting history of the Scotch whisky industry: Managing consumption, production and maturation

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Accounting for Alcohol: An Accounting History of Brewing, Distilling and Viniculture
Editors	Martin Quinn, Joao Oliveira
Publisher	Routledge
Pages	139-156
ISBN (Electronic)	978-1-315-18547-7
ISBN (Print)	978-1-138-73733-4
Publication status	Published (VoR) - 2018

Cite this

@inbook{d081f9f09dbc493e834407bfb56fc620,

title = "Accounting history of the Scotch whisky industry: Managing consumption, production and maturation",

author = "Julie Bower",

year = "2018",

language = "English",

isbn = "978-1-138-73733-4",

pages = "139--156",

editor = "Martin Quinn and Joao Oliveira",

booktitle = "Accounting for Alcohol: An Accounting History of Brewing, Distilling and Viniculture",

publisher = "Routledge",

}