Acute effectiveness of a "fat-loss" product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise

Ahmad Alkhatib; Marcos Seijo; Eneko Larumbe; Fernando Naclerio

doi:10.1186/s12970-015-0105-8

Acute effectiveness of a "fat-loss" product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise

Ahmad Alkhatib^*, Marcos Seijo, Eneko Larumbe, Fernando Naclerio

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

24 Citations (SciVal)

Original language	English
Article number	44
Journal	Journal of the International Society of Sports Nutrition
Volume	12
Issue number	1
DOIs	https://doi.org/10.1186/s12970-015-0105-8
Publication status	Published (VoR) - 25 Nov 2015

Funding

Funding for this study was provided to the University of Greenwich through an Unrestricted Educational Grant through The International Society of Sport Nutrition (ISSN) sponsored by MusclePharm Corporation. No payment or any financial reward has been received by the authors in relation this study. All authors declare no conflict of interests.

Funders	Funder number
International Society of Sport Nutrition
MusclePharm Corporation
University of Greenwich

Keywords

Maximal fat oxidation
Multi-ingredient
Thermogenic
Weight loss

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10.1186/s12970-015-0105-8

Cite this

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keywords = "Maximal fat oxidation, Multi-ingredient, Thermogenic, Weight loss",

author = "Ahmad Alkhatib and Marcos Seijo and Eneko Larumbe and Fernando Naclerio",

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Acute effectiveness of a "fat-loss" product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise. / Alkhatib, Ahmad; Seijo, Marcos; Larumbe, Eneko et al.
In: Journal of the International Society of Sports Nutrition, Vol. 12, No. 1, 44, 25.11.2015.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Acute effectiveness of a "fat-loss" product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise

AU - Alkhatib, Ahmad

AU - Seijo, Marcos

AU - Larumbe, Eneko

AU - Naclerio, Fernando

PY - 2015/11/25

Y1 - 2015/11/25

KW - Maximal fat oxidation

KW - Multi-ingredient

KW - Thermogenic

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M3 - Article

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ER -

Acute effectiveness of a "fat-loss" product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise

Funding

Keywords

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