Acute effectiveness of a "fat-loss" product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise

Ahmad Alkhatib*, Marcos Seijo, Eneko Larumbe, Fernando Naclerio

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    22 Citations (SciVal)
    Original languageEnglish
    Article number44
    JournalJournal of the International Society of Sports Nutrition
    Volume12
    Issue number1
    DOIs
    Publication statusPublished (VoR) - 25 Nov 2015

    Funding

    Funding for this study was provided to the University of Greenwich through an Unrestricted Educational Grant through The International Society of Sport Nutrition (ISSN) sponsored by MusclePharm Corporation. No payment or any financial reward has been received by the authors in relation this study. All authors declare no conflict of interests.

    FundersFunder number
    International Society of Sport Nutrition
    MusclePharm Corporation
    University of Greenwich

      Keywords

      • Maximal fat oxidation
      • Multi-ingredient
      • Thermogenic
      • Weight loss

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