Assessing the environmental impacts of agrifood production

Ittisak Jirapornvaree; Tawadchai Suppadit; Vikas Kumar

doi:10.1007/s10098-021-02153-5

Assessing the environmental impacts of agrifood production

Ittisak Jirapornvaree
, Tawadchai Suppadit
, Vikas Kumar^*

^*Corresponding author for this work

National Institute of Development Administration
Ton Duc Thang University
University of the West of England

Research output: Contribution to journal › Article › peer-review

8 Citations (SciVal)

Original language	English
Pages (from-to)	1099-1112
Number of pages	14
Journal	Clean Technologies and Environmental Policy
Volume	24
Issue number	4
DOIs	https://doi.org/10.1007/s10098-021-02153-5
Publication status	Published (VoR) - May 2022

Funding

This work was supported by The Royal Golden Jubilee (RGJ) PhD Programme, The Thailand Research Fund (TRF) [Grant Number PhD0095, 2017].

Keywords

Agripolicy
Environmental management
Jasmine rice production
Life cycle assessment
Organic agricultural system
Sustainable agricultural development

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10.1007/s10098-021-02153-5

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title = "Assessing the environmental impacts of agrifood production",

keywords = "Agripolicy, Environmental management, Jasmine rice production, Life cycle assessment, Organic agricultural system, Sustainable agricultural development",

author = "Ittisak Jirapornvaree and Tawadchai Suppadit and Vikas Kumar",

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T1 - Assessing the environmental impacts of agrifood production

AU - Jirapornvaree, Ittisak

AU - Suppadit, Tawadchai

AU - Kumar, Vikas

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Y1 - 2022/5

KW - Agripolicy

KW - Environmental management

KW - Jasmine rice production

KW - Life cycle assessment

KW - Organic agricultural system

KW - Sustainable agricultural development

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U2 - 10.1007/s10098-021-02153-5

DO - 10.1007/s10098-021-02153-5

M3 - Article

AN - SCOPUS:85110554422

SN - 1618-954X

VL - 24

SP - 1099

EP - 1112

JO - Clean Technologies and Environmental Policy

JF - Clean Technologies and Environmental Policy

IS - 4

ER -

Assessing the environmental impacts of agrifood production

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