Characterisation of E. coli O157 isolates from bovine hide and beef trimming in Irish abattoirs by pulsed field gel electrophoresis

G. Duffy, S. B. O'Brien, E. Carney, J. J. Sheridan, D. A. McDowell, I. S. Blair

    Research output: Contribution to journalArticlepeer-review

    16 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)375-382
    Number of pages8
    JournalJ Microbiol Meth
    Volume60
    Issue number3
    DOIs
    Publication statusPublished (VoR) - Mar 2005

    Keywords

    • Beef trimming
    • Characterisation
    • Escherichia coli O157:H7
    • Hide
    • Pulsed field gel electrophoresis

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