@article{96ef96e0ef8d428f97351af360976ad3,
title = "Comparison of a real-time PCR and an IMS/culture method to detect Escherichia coli O26 and O111 in minced beef in the Republic of Ireland",
keywords = "E. coli O111, E. coli O26, Minced beef, Real-time PCR",
author = "O'Hanlon, {Karen A.} and Catarame, {Teresa M.G.} and Blair, {Ian S.} and McDowell, {David A.} and Geraldine Duffy",
year = "2005",
month = dec,
doi = "10.1016/j.fm.2004.11.012",
language = "English",
volume = "22",
pages = "553--560",
journal = "Food Microbiology",
issn = "0740-0020",
publisher = "Elsevier",
number = "6",
}