Comparison of a real-time PCR and an IMS/culture method to detect Escherichia coli O26 and O111 in minced beef in the Republic of Ireland

Karen A. O'Hanlon, Teresa M.G. Catarame, Ian S. Blair, David A. McDowell, Geraldine Duffy*

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

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    Immunology and Microbiology

    Food Science

    Veterinary Science and Veterinary Medicine