Original language | English |
---|---|
Pages (from-to) | 1-15 |
Number of pages | 15 |
Journal | Journal of Food Safety |
Volume | 26 |
Issue number | 1 |
DOIs | |
Publication status | Published (VoR) - Feb 2006 |
Comparison of a real-time polymerase chain reaction assay with a culture method for the detection of Salmonella in retail meat samples
T. M.G. Catarame, K. A. O'Hanlon, D. A. McDowell, I. S. Blair, G. Duffy*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
28
Citations
(SciVal)