Comparison of a real-time polymerase chain reaction assay with a culture method for the detection of Salmonella in retail meat samples

T. M.G. Catarame, K. A. O'Hanlon, D. A. McDowell, I. S. Blair, G. Duffy*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    27 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)1-15
    Number of pages15
    JournalJournal of Food Safety
    Volume26
    Issue number1
    DOIs
    Publication statusPublished (VoR) - Feb 2006

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