Comparison of a real-time polymerase chain reaction assay with a culture method for the detection of Salmonella in retail meat samples

T. M.G. Catarame; K. A. O'Hanlon; D. A. McDowell; I. S. Blair; G. Duffy

doi:10.1111/j.1745-4565.2005.00025.x

Comparison of a real-time polymerase chain reaction assay with a culture method for the detection of Salmonella in retail meat samples

T. M.G. Catarame
, K. A. O'Hanlon
, D. A. McDowell
, I. S. Blair
, G. Duffy^*

^*Corresponding author for this work

Teagasc - Irish Agriculture and Food Development Authority
Ulster University

Research output: Contribution to journal › Article › peer-review

28 Citations (SciVal)

Original language	English
Pages (from-to)	1-15
Number of pages	15
Journal	Journal of Food Safety
Volume	26
Issue number	1
DOIs	https://doi.org/10.1111/j.1745-4565.2005.00025.x
Publication status	Published (VoR) - Feb 2006

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10.1111/j.1745-4565.2005.00025.x

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author = "Catarame, \{T. M.G.\} and O'Hanlon, \{K. A.\} and McDowell, \{D. A.\} and Blair, \{I. S.\} and G. Duffy",

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AU - Blair, I. S.

AU - Duffy, G.

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Comparison of a real-time polymerase chain reaction assay with a culture method for the detection of Salmonella in retail meat samples

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