Comparison of a real-time polymerase chain reaction assay with a culture method for the detection of Salmonella in retail meat samples

T. M.G. Catarame; K. A. O'Hanlon; D. A. McDowell; I. S. Blair; G. Duffy

doi:10.1111/j.1745-4565.2005.00025.x

Comparison of a real-time polymerase chain reaction assay with a culture method for the detection of Salmonella in retail meat samples

T. M.G. Catarame, K. A. O'Hanlon, D. A. McDowell, I. S. Blair, G. Duffy^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

28 Citations (SciVal)

Original language	English
Pages (from-to)	1-15
Number of pages	15
Journal	Journal of Food Safety
Volume	26
Issue number	1
DOIs	https://doi.org/10.1111/j.1745-4565.2005.00025.x
Publication status	Published (VoR) - Feb 2006

Access to Document

10.1111/j.1745-4565.2005.00025.x

Cite this

@article{6c84b4999d3246b38462ca4586427038,

title = "Comparison of a real-time polymerase chain reaction assay with a culture method for the detection of Salmonella in retail meat samples",

author = "Catarame, \{T. M.G.\} and O'Hanlon, \{K. A.\} and McDowell, \{D. A.\} and Blair, \{I. S.\} and G. Duffy",

year = "2006",

month = feb,

doi = "10.1111/j.1745-4565.2005.00025.x",

language = "English",

volume = "26",

pages = "1--15",

journal = "Journal of Food Safety",

issn = "0149-6085",

publisher = "Wiley",

number = "1",

}

TY - JOUR

T1 - Comparison of a real-time polymerase chain reaction assay with a culture method for the detection of Salmonella in retail meat samples

AU - Catarame, T. M.G.

AU - O'Hanlon, K. A.

AU - McDowell, D. A.

AU - Blair, I. S.

AU - Duffy, G.

PY - 2006/2

Y1 - 2006/2

UR - https://www.scopus.com/pages/publications/33645144802

UR - https://www.scopus.com/inward/citedby.url?scp=33645144802&partnerID=8YFLogxK

U2 - 10.1111/j.1745-4565.2005.00025.x

DO - 10.1111/j.1745-4565.2005.00025.x

M3 - Article

AN - SCOPUS:33645144802

SN - 0149-6085

VL - 26

SP - 1

EP - 15

JO - Journal of Food Safety

JF - Journal of Food Safety

IS - 1

ER -

Comparison of a real-time polymerase chain reaction assay with a culture method for the detection of Salmonella in retail meat samples

Access to Document

Other files and links

Fingerprint

Cite this