Comparison of a real-time polymerase chain reaction assay with a culture method for the detection of Salmonella in retail meat samples
- T. M.G. Catarame
- , K. A. O'Hanlon
- , D. A. McDowell
- , I. S. Blair
- , G. Duffy*
*Corresponding author for this work
- Teagasc - Irish Agriculture and Food Development Authority
- Ulster University
Research output: Contribution to journal › Article › peer-review
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