Comparison of a real-time polymerase chain reaction assay with a culture method for the detection of Salmonella in retail meat samples

T. M.G. Catarame, K. A. O'Hanlon, D. A. McDowell, I. S. Blair, G. Duffy*

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

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    Agricultural and Biological Sciences

    Immunology and Microbiology

    Food Science

    Veterinary Science and Veterinary Medicine