Comparison of a real-time polymerase chain reaction assay with a culture method for the detection of Salmonella in retail meat samples

  • T. M.G. Catarame
  • , K. A. O'Hanlon
  • , D. A. McDowell
  • , I. S. Blair
  • , G. Duffy*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    28 Citations (SciVal)

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    Food Science

    Immunology and Microbiology

    Agricultural and Biological Sciences

    Veterinary Science and Veterinary Medicine