Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance

Maryam Amini, Azam Doustmohammadian, Bahareh Nikooyeh, Cain C.T. Clark, Samira Rabiei, Delaram Ghodsi, Hamid Rasekhi, Zahra Abdollahi, Mina Minaie, Farzaneh Sadeghi Ghotbabadi, Tirang R. Neyestani*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Article number21
    JournalAgriculture and Food Security
    Volume12
    Issue number1
    DOIs
    Publication statusPublished (VoR) - Dec 2023

    Funding

    This study received COVID-19 research grant from Shahid Beheshti University of Medical Sciences (No. 25777).

    FundersFunder number
    Shahid Beheshti University of Medical Sciences25777

      Keywords

      • COVID-19
      • Fruit
      • Lockdown
      • Snack
      • Survey

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