Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance

Maryam Amini; Azam Doustmohammadian; Bahareh Nikooyeh; Cain C.T. Clark; Samira Rabiei; Delaram Ghodsi; Hamid Rasekhi; Zahra Abdollahi; Mina Minaie; Farzaneh Sadeghi Ghotbabadi; Tirang R. Neyestani

doi:10.1186/s40066-023-00427-3

Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance

Maryam Amini
, Azam Doustmohammadian
, Bahareh Nikooyeh
, Cain C.T. Clark
, Samira Rabiei
, Delaram Ghodsi
, Hamid Rasekhi
, Zahra Abdollahi
, Mina Minaie
, Farzaneh Sadeghi Ghotbabadi
, Tirang R. Neyestani^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

4 Citations (SciVal)

Original language	English
Article number	21
Journal	Agriculture and Food Security
Volume	12
Issue number	1
DOIs	https://doi.org/10.1186/s40066-023-00427-3
Publication status	Published (VoR) - Dec 2023

Funding

This study received COVID-19 research grant from Shahid Beheshti University of Medical Sciences (No. 25777).

Funders	Funder number
Shahid Beheshti University of Medical Sciences	25777

Keywords

COVID-19
Fruit
Lockdown
Snack
Survey

Access to Document

10.1186/s40066-023-00427-3

Cite this

Amini, M., Doustmohammadian, A., Nikooyeh, B., Clark, C. C. T., Rabiei, S., Ghodsi, D., Rasekhi, H., Abdollahi, Z., Minaie, M., Sadeghi Ghotbabadi, F., & Neyestani, T. R. (2023). Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance. Agriculture and Food Security, 12(1), Article 21. https://doi.org/10.1186/s40066-023-00427-3

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title = "Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance",

keywords = "COVID-19, Fruit, Lockdown, Snack, Survey",

author = "Maryam Amini and Azam Doustmohammadian and Bahareh Nikooyeh and Clark, \{Cain C.T.\} and Samira Rabiei and Delaram Ghodsi and Hamid Rasekhi and Zahra Abdollahi and Mina Minaie and \{Sadeghi Ghotbabadi\}, Farzaneh and Neyestani, \{Tirang R.\}",

note = "Publisher Copyright: {\textcopyright} 2023, The Author(s).",

year = "2023",

month = dec,

doi = "10.1186/s40066-023-00427-3",

language = "English",

volume = "12",

journal = "Agriculture and Food Security",

issn = "2048-7010",

publisher = "BioMed Central",

number = "1",

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Amini, M, Doustmohammadian, A, Nikooyeh, B, Clark, CCT, Rabiei, S, Ghodsi, D, Rasekhi, H, Abdollahi, Z, Minaie, M, Sadeghi Ghotbabadi, F & Neyestani, TR 2023, 'Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance', Agriculture and Food Security, vol. 12, no. 1, 21. https://doi.org/10.1186/s40066-023-00427-3

Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance. / Amini, Maryam; Doustmohammadian, Azam; Nikooyeh, Bahareh et al.
In: Agriculture and Food Security, Vol. 12, No. 1, 21, 12.2023.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown

T2 - a cross-sectional web-based survey National Food and Nutrition Surveillance

AU - Amini, Maryam

AU - Doustmohammadian, Azam

AU - Nikooyeh, Bahareh

AU - Clark, Cain C.T.

AU - Rabiei, Samira

AU - Ghodsi, Delaram

AU - Rasekhi, Hamid

AU - Abdollahi, Zahra

AU - Minaie, Mina

AU - Sadeghi Ghotbabadi, Farzaneh

AU - Neyestani, Tirang R.

PY - 2023/12

Y1 - 2023/12

KW - COVID-19

KW - Fruit

KW - Lockdown

KW - Snack

KW - Survey

UR - https://www.scopus.com/pages/publications/85168292431

UR - https://www.scopus.com/pages/publications/85168292431#tab=citedBy

U2 - 10.1186/s40066-023-00427-3

DO - 10.1186/s40066-023-00427-3

M3 - Article

AN - SCOPUS:85168292431

SN - 2048-7010

VL - 12

JO - Agriculture and Food Security

JF - Agriculture and Food Security

IS - 1

M1 - 21

ER -

Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance

Funding

Keywords

Access to Document

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