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Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance

  • Maryam Amini
  • , Azam Doustmohammadian
  • , Bahareh Nikooyeh
  • , Cain C.T. Clark
  • , Samira Rabiei
  • , Delaram Ghodsi
  • , Hamid Rasekhi
  • , Zahra Abdollahi
  • , Mina Minaie
  • , Farzaneh Sadeghi Ghotbabadi
  • , Tirang R. Neyestani*
    • *Corresponding author for this work
    • Shahid Beheshti University of Medical Sciences
    • Iran University of Medical Sciences
    • Coventry University
    • Iranian Ministry of Health and Medical Education

    Research output: Contribution to journal › Article › peer-review

    4 Citations (SciVal)

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