Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance

Maryam Amini, Azam Doustmohammadian, Bahareh Nikooyeh, Cain C.T. Clark, Samira Rabiei, Delaram Ghodsi, Hamid Rasekhi, Zahra Abdollahi, Mina Minaie, Farzaneh Sadeghi Ghotbabadi, Tirang R. Neyestani*

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

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