Consumption of red, white, and processed meat and odds of developing kidney damage and diabetic nephropathy (DN) in women: a case control study

Atieh Mirzababaei; Faezeh Abaj; Zahra Roumi; Reza Amiri Khosroshahi; Yasaman Aali; Cain C.T. Clark; Mina Radmehr; Khadijeh Mirzaei

doi:10.1038/s41598-024-59097-1

Consumption of red, white, and processed meat and odds of developing kidney damage and diabetic nephropathy (DN) in women: a case control study

Atieh Mirzababaei, Faezeh Abaj, Zahra Roumi, Reza Amiri Khosroshahi, Yasaman Aali, Cain C.T. Clark, Mina Radmehr, Khadijeh Mirzaei^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

2 Citations (SciVal)

Original language	English
Article number	10344
Journal	Scientific Reports
Volume	14
Issue number	1
DOIs	https://doi.org/10.1038/s41598-024-59097-1
Publication status	Published (VoR) - Dec 2024

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title = "Consumption of red, white, and processed meat and odds of developing kidney damage and diabetic nephropathy (DN) in women: a case control study",

author = "Atieh Mirzababaei and Faezeh Abaj and Zahra Roumi and Khosroshahi, {Reza Amiri} and Yasaman Aali and Clark, {Cain C.T.} and Mina Radmehr and Khadijeh Mirzaei",

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AU - Mirzababaei, Atieh

AU - Abaj, Faezeh

AU - Roumi, Zahra

AU - Khosroshahi, Reza Amiri

AU - Aali, Yasaman

AU - Clark, Cain C.T.

AU - Radmehr, Mina

AU - Mirzaei, Khadijeh

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JO - Scientific Reports

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ER -

Consumption of red, white, and processed meat and odds of developing kidney damage and diabetic nephropathy (DN) in women: a case control study

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