Consumption of red, white, and processed meat and odds of developing kidney damage and diabetic nephropathy (DN) in women: a case control study

Atieh Mirzababaei, Faezeh Abaj, Zahra Roumi, Reza Amiri Khosroshahi, Yasaman Aali, Cain C.T. Clark, Mina Radmehr, Khadijeh Mirzaei*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Article number10344
    JournalScientific Reports
    Volume14
    Issue number1
    DOIs
    Publication statusPublished (VoR) - Dec 2024

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