Consumption of red, white, and processed meat and odds of developing kidney damage and diabetic nephropathy (DN) in women: a case control study

  • Atieh Mirzababaei
  • , Faezeh Abaj
  • , Zahra Roumi
  • , Reza Amiri Khosroshahi
  • , Yasaman Aali
  • , Cain C.T. Clark
  • , Mina Radmehr
  • , Khadijeh Mirzaei*
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    5 Citations (SciVal)
    Original languageEnglish
    Article number10344
    JournalScientific Reports
    Volume14
    Issue number1
    DOIs
    Publication statusPublished (VoR) - Dec 2024

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