Dairy products consumption and the risk of hypertension in adults: An updated systematic review and dose–response meta-analysis of prospective cohort studies

Zahra Heidari; Nafiseh Rashidi Pour Fard; Cain C.T. Clark; Fahimeh Haghighatdoost

doi:10.1016/j.numecd.2021.02.033

Dairy products consumption and the risk of hypertension in adults: An updated systematic review and dose–response meta-analysis of prospective cohort studies

Zahra Heidari
, Nafiseh Rashidi Pour Fard
, Cain C.T. Clark
, Fahimeh Haghighatdoost^*

^*Corresponding author for this work

Isfahan University of Medical Sciences
Shahid Motahari Hospital
Coventry University

Research output: Contribution to journal › Article › peer-review

28 Citations (SciVal)

Original language	English
Pages (from-to)	1962-1975
Number of pages	14
Journal	Nutrition, Metabolism and Cardiovascular Diseases
Volume	31
Issue number	7
DOIs	https://doi.org/10.1016/j.numecd.2021.02.033
Publication status	Published (VoR) - 30 Jun 2021

Funding

This study was supported by grant number 199186. The Isfahan University of Medical Sciences funded this study.

Funders
Isfahan University of Medical Sciences

Keywords

Blood pressure
Dairy
Hypertension
Meta-analysis
Milk
Yogurt

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10.1016/j.numecd.2021.02.033

Cite this

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title = "Dairy products consumption and the risk of hypertension in adults: An updated systematic review and dose–response meta-analysis of prospective cohort studies",

keywords = "Blood pressure, Dairy, Hypertension, Meta-analysis, Milk, Yogurt",

author = "Zahra Heidari and \{Rashidi Pour Fard\}, Nafiseh and Clark, \{Cain C.T.\} and Fahimeh Haghighatdoost",

note = "Publisher Copyright: {\textcopyright} 2021 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University",

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Dairy products consumption and the risk of hypertension in adults: An updated systematic review and dose–response meta-analysis of prospective cohort studies. / Heidari, Zahra; Rashidi Pour Fard, Nafiseh; Clark, Cain C.T. et al.
In: Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, No. 7, 30.06.2021, p. 1962-1975.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Dairy products consumption and the risk of hypertension in adults

T2 - An updated systematic review and dose–response meta-analysis of prospective cohort studies

AU - Heidari, Zahra

AU - Rashidi Pour Fard, Nafiseh

AU - Clark, Cain C.T.

AU - Haghighatdoost, Fahimeh

N1 - Publisher Copyright: © 2021 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University

PY - 2021/6/30

Y1 - 2021/6/30

KW - Blood pressure

KW - Dairy

KW - Hypertension

KW - Meta-analysis

KW - Milk

KW - Yogurt

UR - https://www.scopus.com/pages/publications/85106206383

UR - https://www.scopus.com/pages/publications/85106206383#tab=citedBy

U2 - 10.1016/j.numecd.2021.02.033

DO - 10.1016/j.numecd.2021.02.033

M3 - Article

C2 - 33985895

AN - SCOPUS:85106206383

SN - 0939-4753

VL - 31

SP - 1962

EP - 1975

JO - Nutrition, Metabolism and Cardiovascular Diseases

JF - Nutrition, Metabolism and Cardiovascular Diseases

IS - 7

ER -

Dairy products consumption and the risk of hypertension in adults: An updated systematic review and dose–response meta-analysis of prospective cohort studies

Funding

Keywords

Access to Document

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