Decontamination of pork carcasses during scalding and the prevention of Salmonella cross-contamination

  • D. J. Bolton*
  • , R. Pearce
  • , J. J. Sheridan
  • , D. A. McDowell
  • , I. S. Blair
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    34 Citations (SciVal)

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    Food Science