Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion

Don B. Clarke; Antony S. Lloyd; Judy M. Lawrence; Jonathan E. Brown; Lesley Storey; Monique Raats; Richard M. Rainsbury; D. J. Culliford; Victoria A. Bailey-Horne; Barbara M. Parry

doi:10.1017/S0007114512004394

Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion

Don B. Clarke^*, Antony S. Lloyd, Judy M. Lawrence, Jonathan E. Brown, Lesley Storey, Monique Raats, Richard M. Rainsbury, D. J. Culliford, Victoria A. Bailey-Horne, Barbara M. Parry

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

13 Citations (SciVal)

Original language	English
Pages (from-to)	2261-2268
Number of pages	8
Journal	British Journal of Nutrition
Volume	109
Issue number	12
DOIs	https://doi.org/10.1017/S0007114512004394
Publication status	Published (VoR) - 28 Jun 2013

Keywords

Breast cancer
Dietary analysis databases
Isoflavones
Phyto-oestrogens

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10.1017/S0007114512004394

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Clarke, D. B., Lloyd, A. S., Lawrence, J. M., Brown, J. E., Storey, L., Raats, M., Rainsbury, R. M., Culliford, D. J., Bailey-Horne, V. A., & Parry, B. M. (2013). Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion. British Journal of Nutrition, 109(12), 2261-2268. https://doi.org/10.1017/S0007114512004394

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title = "Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion",

keywords = "Breast cancer, Dietary analysis databases, Isoflavones, Phyto-oestrogens",

author = "Clarke, {Don B.} and Lloyd, {Antony S.} and Lawrence, {Judy M.} and Brown, {Jonathan E.} and Lesley Storey and Monique Raats and Rainsbury, {Richard M.} and Culliford, {D. J.} and Bailey-Horne, {Victoria A.} and Parry, {Barbara M.}",

year = "2013",

month = jun,

day = "28",

doi = "10.1017/S0007114512004394",

language = "English",

volume = "109",

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Clarke, DB, Lloyd, AS, Lawrence, JM, Brown, JE, Storey, L, Raats, M, Rainsbury, RM, Culliford, DJ, Bailey-Horne, VA & Parry, BM 2013, 'Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion', British Journal of Nutrition, vol. 109, no. 12, pp. 2261-2268. https://doi.org/10.1017/S0007114512004394

Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion. / Clarke, Don B.; Lloyd, Antony S.; Lawrence, Judy M. et al.
In: British Journal of Nutrition, Vol. 109, No. 12, 28.06.2013, p. 2261-2268.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

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AU - Clarke, Don B.

AU - Lloyd, Antony S.

AU - Lawrence, Judy M.

AU - Brown, Jonathan E.

AU - Storey, Lesley

AU - Raats, Monique

AU - Rainsbury, Richard M.

AU - Culliford, D. J.

AU - Bailey-Horne, Victoria A.

AU - Parry, Barbara M.

PY - 2013/6/28

Y1 - 2013/6/28

KW - Breast cancer

KW - Dietary analysis databases

KW - Isoflavones

KW - Phyto-oestrogens

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JO - British Journal of Nutrition

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Clarke DB, Lloyd AS, Lawrence JM, Brown JE, Storey L, Raats M et al. Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion. British Journal of Nutrition. 2013 Jun 28;109(12):2261-2268. doi: 10.1017/S0007114512004394

Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion

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