Development of a novel method for isolating and detecting Cryptosporidium parvum from lean and fat beef carcass surfaces

E. M. Moriarty; J. M. McEvoy; G. Duffy; J. J. Sheridan; I. S. Blair; D. A. McDowell

doi:10.1016/j.fm.2003.08.005

Development of a novel method for isolating and detecting Cryptosporidium parvum from lean and fat beef carcass surfaces

E. M. Moriarty, J. M. McEvoy, G. Duffy^*, J. J. Sheridan, I. S. Blair, D. A. McDowell

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

6 Citations (SciVal)

Original language	English
Pages (from-to)	275-282
Number of pages	8
Journal	Food Microbiology
Volume	21
Issue number	3
DOIs	https://doi.org/10.1016/j.fm.2003.08.005
Publication status	Published (VoR) - Jun 2004

Funding

This work was funded by the EU Fifth framework ‘Quality of Life and Management of Living Resources’ programme (project no. QLK1 CT 1999 00775).

Funders	Funder number
European Commission	QLK1 CT 1999 00775

Keywords

Beef
Cryptosporidium
Method
Pulsifier

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10.1016/j.fm.2003.08.005

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title = "Development of a novel method for isolating and detecting Cryptosporidium parvum from lean and fat beef carcass surfaces",

keywords = "Beef, Cryptosporidium, Method, Pulsifier",

author = "Moriarty, \{E. M.\} and McEvoy, \{J. M.\} and G. Duffy and Sheridan, \{J. J.\} and Blair, \{I. S.\} and McDowell, \{D. A.\}",

year = "2004",

month = jun,

doi = "10.1016/j.fm.2003.08.005",

language = "English",

volume = "21",

pages = "275--282",

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T1 - Development of a novel method for isolating and detecting Cryptosporidium parvum from lean and fat beef carcass surfaces

AU - Moriarty, E. M.

AU - McEvoy, J. M.

AU - Duffy, G.

AU - Sheridan, J. J.

AU - Blair, I. S.

AU - McDowell, D. A.

PY - 2004/6

Y1 - 2004/6

KW - Beef

KW - Cryptosporidium

KW - Method

KW - Pulsifier

UR - https://www.scopus.com/pages/publications/1642424305

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U2 - 10.1016/j.fm.2003.08.005

DO - 10.1016/j.fm.2003.08.005

M3 - Article

AN - SCOPUS:1642424305

SN - 0740-0020

VL - 21

SP - 275

EP - 282

JO - Food Microbiology

JF - Food Microbiology

IS - 3

ER -

Development of a novel method for isolating and detecting Cryptosporidium parvum from lean and fat beef carcass surfaces

Funding

Keywords

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