Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry
- O. M. Cloak*
- , G. Duffy
- , J. J. Sheridan
- , D. A. McDowell
- , I. S. Blair
*Corresponding author for this work
- Teagasc - Irish Agriculture and Food Development Authority
- Castleknock, Co. Dublin
- Ulster University
Research output: Contribution to journal › Article › peer-review
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