Differences in thermotolerance of various Escherichia coli O157:H7 strains in a salami matrix

G. Duffy, D. C.R. Riordan*, J. J. Sheridan, B. S. Eblen, R. C. Whiting, I. S. Blair, D. A. McDowell

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    41 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)83-91
    Number of pages9
    JournalFood Microbiology
    Volume16
    Issue number1
    DOIs
    Publication statusPublished (VoR) - Feb 1999

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