Original language | English |
---|---|
Pages (from-to) | 83-91 |
Number of pages | 9 |
Journal | Food Microbiology |
Volume | 16 |
Issue number | 1 |
DOIs | |
Publication status | Published (VoR) - Feb 1999 |
Differences in thermotolerance of various Escherichia coli O157:H7 strains in a salami matrix
G. Duffy, D. C.R. Riordan*, J. J. Sheridan, B. S. Eblen, R. C. Whiting, I. S. Blair, D. A. McDowell
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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