Differences in thermotolerance of various Escherichia coli O157:H7 strains in a salami matrix

G. Duffy; D. C.R. Riordan; J. J. Sheridan; B. S. Eblen; R. C. Whiting; I. S. Blair; D. A. McDowell

doi:10.1006/fmic.1998.0214

Differences in thermotolerance of various Escherichia coli O157:H7 strains in a salami matrix

G. Duffy, D. C.R. Riordan^*, J. J. Sheridan, B. S. Eblen, R. C. Whiting, I. S. Blair, D. A. McDowell

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

44 Citations (SciVal)

Original language	English
Pages (from-to)	83-91
Number of pages	9
Journal	Food Microbiology
Volume	16
Issue number	1
DOIs	https://doi.org/10.1006/fmic.1998.0214
Publication status	Published (VoR) - Feb 1999

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title = "Differences in thermotolerance of various Escherichia coli O157:H7 strains in a salami matrix",

author = "G. Duffy and Riordan, \{D. C.R.\} and Sheridan, \{J. J.\} and Eblen, \{B. S.\} and Whiting, \{R. C.\} and Blair, \{I. S.\} and McDowell, \{D. A.\}",

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AU - Duffy, G.

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AU - Whiting, R. C.

AU - Blair, I. S.

AU - McDowell, D. A.

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JO - Food Microbiology

JF - Food Microbiology

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Differences in thermotolerance of various Escherichia coli O157:H7 strains in a salami matrix

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