Differences in thermotolerance of various Escherichia coli O157:H7 strains in a salami matrix

G. Duffy, D. C.R. Riordan*, J. J. Sheridan, B. S. Eblen, R. C. Whiting, I. S. Blair, D. A. McDowell

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    43 Citations (SciVal)

    Fingerprint

    Dive into the research topics of 'Differences in thermotolerance of various Escherichia coli O157:H7 strains in a salami matrix'. Together they form a unique fingerprint.

    Immunology and Microbiology

    Food Science