Eating paradise: food as coloniality and leisure

Karen Wilkes*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    4 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)573-589
    Number of pages17
    JournalAnnals of Leisure Research
    Volume23
    Issue number5
    DOIs
    Publication statusPublished (VoR) - Dec 2020

    Keywords

    • Caribbean food
    • Tourism
    • all-inclusive hotels
    • coloniality
    • globalization
    • luxury

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