Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage

G. Duffy, D. C.R. Riordan*, J. J. Sheridan, J. E. Call, R. C. Whiting, I. S. Blair, D. A. McDowell

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    41 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)12-18
    Number of pages7
    JournalJournal of Food Protection
    Volume63
    Issue number1
    DOIs
    Publication statusPublished (VoR) - Jan 2000

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