Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage

G. Duffy; D. C.R. Riordan; J. J. Sheridan; J. E. Call; R. C. Whiting; I. S. Blair; D. A. McDowell

doi:10.4315/0362-028X-63.1.12

Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage

G. Duffy
, D. C.R. Riordan^*
, J. J. Sheridan
, J. E. Call
, R. C. Whiting
, I. S. Blair
, D. A. McDowell

^*Corresponding author for this work

Teagasc - Irish Agriculture and Food Development Authority
United States Department of Agriculture
United States Food and Drug Administration
Ulster University

Research output: Contribution to journal › Article › peer-review

42 Citations (SciVal)

Original language	English
Pages (from-to)	12-18
Number of pages	7
Journal	Journal of Food Protection
Volume	63
Issue number	1
DOIs	https://doi.org/10.4315/0362-028X-63.1.12
Publication status	Published (VoR) - Jan 2000

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10.4315/0362-028X-63.1.12

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title = "Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage",

author = "G. Duffy and Riordan, \{D. C.R.\} and Sheridan, \{J. J.\} and Call, \{J. E.\} and Whiting, \{R. C.\} and Blair, \{I. S.\} and McDowell, \{D. A.\}",

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AU - Whiting, R. C.

AU - Blair, I. S.

AU - McDowell, D. A.

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Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage

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