Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage

G. Duffy; D. C.R. Riordan; J. J. Sheridan; J. E. Call; R. C. Whiting; I. S. Blair; D. A. McDowell

doi:10.4315/0362-028X-63.1.12

Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage

G. Duffy
, D. C.R. Riordan^*
, J. J. Sheridan
, J. E. Call
, R. C. Whiting
, I. S. Blair
, D. A. McDowell

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

42 Citations (SciVal)

Original language	English
Pages (from-to)	12-18
Number of pages	7
Journal	Journal of Food Protection
Volume	63
Issue number	1
DOIs	https://doi.org/10.4315/0362-028X-63.1.12
Publication status	Published (VoR) - Jan 2000

Access to Document

10.4315/0362-028X-63.1.12

Cite this

@article{b246d1a4bde54631922ae7f33fa8a48b,

title = "Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage",

author = "G. Duffy and Riordan, \{D. C.R.\} and Sheridan, \{J. J.\} and Call, \{J. E.\} and Whiting, \{R. C.\} and Blair, \{I. S.\} and McDowell, \{D. A.\}",

year = "2000",

month = jan,

doi = "10.4315/0362-028X-63.1.12",

language = "English",

volume = "63",

pages = "12--18",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "International Association for Food Protection",

number = "1",

}

TY - JOUR

T1 - Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage

AU - Duffy, G.

AU - Riordan, D. C.R.

AU - Sheridan, J. J.

AU - Call, J. E.

AU - Whiting, R. C.

AU - Blair, I. S.

AU - McDowell, D. A.

PY - 2000/1

Y1 - 2000/1

UR - https://www.scopus.com/pages/publications/0033959042

UR - https://www.scopus.com/pages/publications/0033959042#tab=citedBy

U2 - 10.4315/0362-028X-63.1.12

DO - 10.4315/0362-028X-63.1.12

M3 - Article

C2 - 10643763

AN - SCOPUS:0033959042

SN - 0362-028X

VL - 63

SP - 12

EP - 18

JO - Journal of Food Protection

JF - Journal of Food Protection

IS - 1

ER -

Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage

Access to Document

Other files and links

Fingerprint

Cite this