Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoni

Denise C.R. Riordan*, Geraldine Duffy, James J. Sheridan, Richard C. Whiting, Ian S. Blair, David A. McDowell

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    62 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)1726-1729
    Number of pages4
    JournalApplied and Environmental Microbiology
    Volume66
    Issue number4
    DOIs
    Publication statusPublished (VoR) - Apr 2000

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