Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoni

Denise C.R. Riordan; Geraldine Duffy; James J. Sheridan; Richard C. Whiting; Ian S. Blair; David A. McDowell

doi:10.1128/AEM.66.4.1726-1729.2000

Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoni

Denise C.R. Riordan^*, Geraldine Duffy, James J. Sheridan, Richard C. Whiting, Ian S. Blair, David A. McDowell

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

65 Citations (SciVal)

Original language	English
Pages (from-to)	1726-1729
Number of pages	4
Journal	Applied and Environmental Microbiology
Volume	66
Issue number	4
DOIs	https://doi.org/10.1128/AEM.66.4.1726-1729.2000
Publication status	Published (VoR) - Apr 2000

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10.1128/AEM.66.4.1726-1729.2000

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title = "Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoni",

author = "Riordan, \{Denise C.R.\} and Geraldine Duffy and Sheridan, \{James J.\} and Whiting, \{Richard C.\} and Blair, \{Ian S.\} and McDowell, \{David A.\}",

year = "2000",

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doi = "10.1128/AEM.66.4.1726-1729.2000",

language = "English",

volume = "66",

pages = "1726--1729",

journal = "Applied and Environmental Microbiology",

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AU - Riordan, Denise C.R.

AU - Duffy, Geraldine

AU - Sheridan, James J.

AU - Whiting, Richard C.

AU - Blair, Ian S.

AU - McDowell, David A.

PY - 2000/4

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U2 - 10.1128/AEM.66.4.1726-1729.2000

DO - 10.1128/AEM.66.4.1726-1729.2000

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AN - SCOPUS:0034034008

SN - 0099-2240

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SP - 1726

EP - 1729

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

IS - 4

ER -

Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoni

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