Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension

Karen M. Keane, Trevor W. George, Costas L. Constantinou, Meghan A. Brown, Tom Clifford, Glyn Howatson*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    77 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)1531-1539
    Number of pages9
    JournalAmerican Journal of Clinical Nutrition
    Volume103
    Issue number6
    DOIs
    Publication statusPublished (VoR) - 1 Jun 2016

    Keywords

    • Blood pressure
    • Cardiovascular risk factors
    • Hypertension
    • Phenolic acids
    • Tart cherries

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