@article{466fb3946da5426b8c3866ecbb8a5ca8,
title = "Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension",
keywords = "Blood pressure, Cardiovascular risk factors, Hypertension, Phenolic acids, Tart cherries",
author = "Keane, \{Karen M.\} and George, \{Trevor W.\} and Constantinou, \{Costas L.\} and Brown, \{Meghan A.\} and Tom Clifford and Glyn Howatson",
note = "Publisher Copyright: {\textcopyright} 2016 American Society for Nutrition.",
year = "2016",
month = jun,
day = "1",
doi = "10.3945/ajcn.115.123869",
language = "English",
volume = "103",
pages = "1531--1539",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "Elsevier",
number = "6",
}