Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems

M. S. McCann*, A. C. McGovern, D. A. McDowell, I. S. Blair, J. J. Sheridan

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    3 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)1561-1569
    Number of pages9
    JournalJournal of Applied Microbiology
    Volume102
    Issue number6
    DOIs
    Publication statusPublished (VoR) - Jun 2007

    Keywords

    • Beef
    • Beef microflora
    • Broth
    • Salmonella Typhimurium DT104
    • Thermal resistance

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