Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems

  • M. S. McCann*
  • , A. C. McGovern
  • , D. A. McDowell
  • , I. S. Blair
  • , J. J. Sheridan
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    3 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)1561-1569
    Number of pages9
    JournalJournal of Applied Microbiology
    Volume102
    Issue number6
    DOIs
    Publication statusPublished (VoR) - Jun 2007

    Keywords

    • Beef
    • Beef microflora
    • Broth
    • Salmonella Typhimurium DT104
    • Thermal resistance

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