Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems

M. S. McCann*, A. C. McGovern, D. A. McDowell, I. S. Blair, J. J. Sheridan

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    3 Citations (SciVal)

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