Effects of Yerba Maté ingestion on fat utilisation during prolonged moderate intensity exercise

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	E297
Journal	Proceedings of the Nutrition Society
Volume	74
Issue number	OCE5
DOIs	https://doi.org/10.1017/S0029665115003444
Publication status	Published (VoR) - 2015

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@article{5982cdc93d1f4b63b57f666bc7faab69,

title = "Effects of Yerba Mat{\'e} ingestion on fat utilisation during prolonged moderate intensity exercise",

author = "Ahmad Alkhatib and R Atcheson",

year = "2015",

doi = "10.1017/S0029665115003444",

language = "English",

volume = "74",

pages = "E297",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE5",

}

TY - JOUR

T1 - Effects of Yerba Maté ingestion on fat utilisation during prolonged moderate intensity exercise

AU - Alkhatib, Ahmad

AU - Atcheson, R

PY - 2015

Y1 - 2015

U2 - 10.1017/S0029665115003444

DO - 10.1017/S0029665115003444

M3 - Article

SN - 0029-6651

VL - 74

SP - E297

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE5

ER -