Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters

Jim Xu; James Christopher Neville Heaney; Sharon A. Marshall; Beverly Cherie Millar; David A. McDowell; Ann McMahon; Ian S. Blair; Paul J. Rooney; John E. Moore

doi:10.1111/j.1365-2621.2004.00936.x

Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters

Jim Xu, James Christopher Neville Heaney, Sharon A. Marshall, Beverly Cherie Millar, David A. McDowell, Ann McMahon, Ian S. Blair, Paul J. Rooney, John E. Moore^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

3 Citations (SciVal)

Original language	English
Pages (from-to)	229-233
Number of pages	5
Journal	International Journal of Food Science and Technology
Volume	40
Issue number	2
DOIs	https://doi.org/10.1111/j.1365-2621.2004.00936.x
Publication status	Published (VoR) - Feb 2005

Keywords

Cost
DNA
Identification
Molecular
PCR

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10.1111/j.1365-2621.2004.00936.x

Cite this

Xu, J., Heaney, J. C. N., Marshall, S. A., Millar, B. C., McDowell, D. A., McMahon, A., Blair, I. S., Rooney, P. J., & Moore, J. E. (2005). Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters. International Journal of Food Science and Technology, 40(2), 229-233. https://doi.org/10.1111/j.1365-2621.2004.00936.x

@article{9f6aafcf9bc0478bbdefe12c314a0281,

title = "Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters",

keywords = "Cost, DNA, Identification, Molecular, PCR",

author = "Jim Xu and Heaney, \{James Christopher Neville\} and Marshall, \{Sharon A.\} and Millar, \{Beverly Cherie\} and McDowell, \{David A.\} and Ann McMahon and Blair, \{Ian S.\} and Rooney, \{Paul J.\} and Moore, \{John E.\}",

year = "2005",

month = feb,

doi = "10.1111/j.1365-2621.2004.00936.x",

language = "English",

volume = "40",

pages = "229--233",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Wiley",

number = "2",

}

Xu, J, Heaney, JCN, Marshall, SA, Millar, BC, McDowell, DA, McMahon, A, Blair, IS, Rooney, PJ & Moore, JE 2005, 'Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters', International Journal of Food Science and Technology, vol. 40, no. 2, pp. 229-233. https://doi.org/10.1111/j.1365-2621.2004.00936.x

Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters. / Xu, Jim; Heaney, James Christopher Neville; Marshall, Sharon A. et al.
In: International Journal of Food Science and Technology, Vol. 40, No. 2, 02.2005, p. 229-233.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters

AU - Xu, Jim

AU - Heaney, James Christopher Neville

AU - Marshall, Sharon A.

AU - Millar, Beverly Cherie

AU - McDowell, David A.

AU - McMahon, Ann

AU - Blair, Ian S.

AU - Rooney, Paul J.

AU - Moore, John E.

PY - 2005/2

Y1 - 2005/2

KW - Cost

KW - DNA

KW - Identification

KW - Molecular

KW - PCR

UR - https://www.scopus.com/pages/publications/13444292120

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U2 - 10.1111/j.1365-2621.2004.00936.x

DO - 10.1111/j.1365-2621.2004.00936.x

M3 - Article

AN - SCOPUS:13444292120

SN - 0950-5423

VL - 40

SP - 229

EP - 233

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

IS - 2

ER -

Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters

Keywords

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