Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters

Jim Xu; James Christopher Neville Heaney; Sharon A. Marshall; Beverly Cherie Millar; David A. McDowell; Ann McMahon; Ian S. Blair; Paul J. Rooney; John E. Moore

doi:10.1111/j.1365-2621.2004.00936.x

Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters

Jim Xu
, James Christopher Neville Heaney
, Sharon A. Marshall
, Beverly Cherie Millar
, David A. McDowell
, Ann McMahon
, Ian S. Blair
, Paul J. Rooney
, John E. Moore^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

3 Citations (SciVal)

Original language	English
Pages (from-to)	229-233
Number of pages	5
Journal	International Journal of Food Science and Technology
Volume	40
Issue number	2
DOIs	https://doi.org/10.1111/j.1365-2621.2004.00936.x
Publication status	Published (VoR) - Feb 2005

Keywords

Cost
DNA
Identification
Molecular
PCR

Access to Document

10.1111/j.1365-2621.2004.00936.x

Cite this

Xu, J., Heaney, J. C. N., Marshall, S. A., Millar, B. C., McDowell, D. A., McMahon, A., Blair, I. S., Rooney, P. J., & Moore, J. E. (2005). Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters. International Journal of Food Science and Technology, 40(2), 229-233. https://doi.org/10.1111/j.1365-2621.2004.00936.x

@article{9f6aafcf9bc0478bbdefe12c314a0281,

title = "Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters",

keywords = "Cost, DNA, Identification, Molecular, PCR",

author = "Jim Xu and Heaney, \{James Christopher Neville\} and Marshall, \{Sharon A.\} and Millar, \{Beverly Cherie\} and McDowell, \{David A.\} and Ann McMahon and Blair, \{Ian S.\} and Rooney, \{Paul J.\} and Moore, \{John E.\}",

year = "2005",

month = feb,

doi = "10.1111/j.1365-2621.2004.00936.x",

language = "English",

volume = "40",

pages = "229--233",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Wiley",

number = "2",

}

Xu, J, Heaney, JCN, Marshall, SA, Millar, BC, McDowell, DA, McMahon, A, Blair, IS, Rooney, PJ & Moore, JE 2005, 'Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters', International Journal of Food Science and Technology, vol. 40, no. 2, pp. 229-233. https://doi.org/10.1111/j.1365-2621.2004.00936.x

Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters. / Xu, Jim; Heaney, James Christopher Neville; Marshall, Sharon A. et al.
In: International Journal of Food Science and Technology, Vol. 40, No. 2, 02.2005, p. 229-233.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters

AU - Xu, Jim

AU - Heaney, James Christopher Neville

AU - Marshall, Sharon A.

AU - Millar, Beverly Cherie

AU - McDowell, David A.

AU - McMahon, Ann

AU - Blair, Ian S.

AU - Rooney, Paul J.

AU - Moore, John E.

PY - 2005/2

Y1 - 2005/2

KW - Cost

KW - DNA

KW - Identification

KW - Molecular

KW - PCR

UR - https://www.scopus.com/pages/publications/13444292120

UR - https://www.scopus.com/pages/publications/13444292120#tab=citedBy

U2 - 10.1111/j.1365-2621.2004.00936.x

DO - 10.1111/j.1365-2621.2004.00936.x

M3 - Article

AN - SCOPUS:13444292120

SN - 0950-5423

VL - 40

SP - 229

EP - 233

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

IS - 2

ER -

Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters

Keywords

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