| Original language | English |
|---|---|
| Pages (from-to) | 141-149 |
| Number of pages | 9 |
| Journal | Applied Thermal Engineering |
| Volume | 80 |
| DOIs | |
| Publication status | Published (VoR) - 2015 |
Funding
The financial support of the UK''s Engineering and Physical Sciences Research Council through Grant EP/G058504/1 is gratefully acknowledged. The authors also thank Spooner Industries Ltd for providing access to their pilot plant baking oven and toWarburtons Ltd for their support of this work.
Keywords
- Commercial bread-baking oven
- Computational fluid dynamics
- Energy efficiency
- Experimentation
- Multi-objective design optimisation
- Pareto front