Enterobacteriaceae in beef products from retail outlets in the Republic of Ireland and comparison of the presence and counts of E. coli O157:H7 in these products

H. Crowley; C. Cagney; J. J. Sheridan; W. Anderson; D. A. McDowell; I. S. Blair; R. H. Bishop; G. Duffy

doi:10.1016/j.fm.2004.09.013

Enterobacteriaceae in beef products from retail outlets in the Republic of Ireland and comparison of the presence and counts of E. coli O157:H7 in these products

H. Crowley, C. Cagney, J. J. Sheridan, W. Anderson, D. A. McDowell, I. S. Blair, R. H. Bishop, G. Duffy^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

18 Citations (SciVal)

Original language	English
Pages (from-to)	409-414
Number of pages	6
Journal	Food Microbiology
Volume	22
Issue number	5
DOIs	https://doi.org/10.1016/j.fm.2004.09.013
Publication status	Published (VoR) - Oct 2005

Keywords

Beef burgers
Detection
Enterobacteriaceae
Enumeration
Minced beef

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10.1016/j.fm.2004.09.013

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@article{cccaba0591014b99bb512683d8571449,

title = "Enterobacteriaceae in beef products from retail outlets in the Republic of Ireland and comparison of the presence and counts of E. coli O157:H7 in these products",

keywords = "Beef burgers, Detection, Enterobacteriaceae, Enumeration, Minced beef",

author = "H. Crowley and C. Cagney and Sheridan, {J. J.} and W. Anderson and McDowell, {D. A.} and Blair, {I. S.} and Bishop, {R. H.} and G. Duffy",

year = "2005",

month = oct,

doi = "10.1016/j.fm.2004.09.013",

language = "English",

volume = "22",

pages = "409--414",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Elsevier",

number = "5",

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T1 - Enterobacteriaceae in beef products from retail outlets in the Republic of Ireland and comparison of the presence and counts of E. coli O157:H7 in these products

AU - Crowley, H.

AU - Cagney, C.

AU - Sheridan, J. J.

AU - Anderson, W.

AU - McDowell, D. A.

AU - Blair, I. S.

AU - Bishop, R. H.

AU - Duffy, G.

PY - 2005/10

Y1 - 2005/10

KW - Beef burgers

KW - Detection

KW - Enterobacteriaceae

KW - Enumeration

KW - Minced beef

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U2 - 10.1016/j.fm.2004.09.013

DO - 10.1016/j.fm.2004.09.013

M3 - Article

AN - SCOPUS:13244286653

SN - 0740-0020

VL - 22

SP - 409

EP - 414

JO - Food Microbiology

JF - Food Microbiology

IS - 5

ER -

Enterobacteriaceae in beef products from retail outlets in the Republic of Ireland and comparison of the presence and counts of E. coli O157:H7 in these products

Keywords

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