Enterobacteriaceae in beef products from retail outlets in the Republic of Ireland and comparison of the presence and counts of E. coli O157:H7 in these products

H. Crowley, C. Cagney, J. J. Sheridan, W. Anderson, D. A. McDowell, I. S. Blair, R. H. Bishop, G. Duffy*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    17 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)409-414
    Number of pages6
    JournalFood Microbiology
    Volume22
    Issue number5
    DOIs
    Publication statusPublished (VoR) - Oct 2005

    Keywords

    • Beef burgers
    • Detection
    • Enterobacteriaceae
    • Enumeration
    • Minced beef

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