Enterobacteriaceae in beef products from retail outlets in the Republic of Ireland and comparison of the presence and counts of E. coli O157:H7 in these products
- H. Crowley
- , C. Cagney
- , J. J. Sheridan
- , W. Anderson
- , D. A. McDowell
- , I. S. Blair
- , R. H. Bishop
- , G. Duffy*
*Corresponding author for this work
- Teagasc - Irish Agriculture and Food Development Authority
- Food Safety Authority of Ireland
- Ulster University
Research output: Contribution to journal › Article › peer-review
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