Exploring barriers and facilitators to eating the Mediterranean diet in England: a qualitative study

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Original language	English
Pages (from-to)	E143
Journal	Proceedings of the Nutrition Society
Volume	74
Issue number	OCE1
DOIs	https://doi.org/10.1017/S0029665115001585
Publication status	Published (VoR) - 2015

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title = "Exploring barriers and facilitators to eating the Mediterranean diet in England: a qualitative study",

author = "Geoff Middleton and Richard Keegan and Smith, \{Mark F\} and Ahmad Alkhatib and Markos Klonizakis",

year = "2015",

doi = "10.1017/S0029665115001585",

language = "English",

volume = "74",

pages = "E143",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE1",

}

TY - JOUR

T1 - Exploring barriers and facilitators to eating the Mediterranean diet in England: a qualitative study

AU - Middleton, Geoff

AU - Keegan, Richard

AU - Smith, Mark F

AU - Alkhatib, Ahmad

AU - Klonizakis, Markos

PY - 2015

Y1 - 2015

U2 - 10.1017/S0029665115001585

DO - 10.1017/S0029665115001585

M3 - Article

SN - 0029-6651

VL - 74

SP - E143

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE1

ER -