Exploring short food supply chains from triple bottom line lens: A comprehensive systematic review

Vikas Kumar; Meng Wang; Archana Kumari; Supalak Akkaranggoon; Jose Arturo Garza-Reyes; Daiane Mülling Neutzling; Jiri Tupa

Exploring short food supply chains from triple bottom line lens: A comprehensive systematic review

Vikas Kumar^*, Meng Wang, Archana Kumari, Supalak Akkaranggoon, Jose Arturo Garza-Reyes, Daiane Mülling Neutzling, Jiri Tupa

^*Corresponding author for this work

Faculty of Business, Law and Social Sciences

Research output: Contribution to journal › Conference article › peer-review

13 Citations (SciVal)

Original language	English
Pages (from-to)	728-738
Number of pages	11
Journal	Proceedings of the International Conference on Industrial Engineering and Operations Management
Volume	2019
Issue number	MAR
Publication status	Published (VoR) - 2019
Event	9th International Conference on Industrial Engineering and Operations Management, IEOM 2019 - Bangkok, Thailand Duration: 5 Mar 2019 → 7 Mar 2019

Keywords

Cultural
Economic
Environmental
Safety
Short food supply chains
Social
Sustainability
Systematic review

Cite this

@article{d1cbf0cda1264e2ca34e5f20930a17e4,

title = "Exploring short food supply chains from triple bottom line lens: A comprehensive systematic review",

keywords = "Cultural, Economic, Environmental, Safety, Short food supply chains, Social, Sustainability, Systematic review",

author = "Vikas Kumar and Meng Wang and Archana Kumari and Supalak Akkaranggoon and Garza-Reyes, {Jose Arturo} and Neutzling, {Daiane M{\"u}lling} and Jiri Tupa",

note = "Publisher Copyright: {\textcopyright} IEOM Society International.; 9th International Conference on Industrial Engineering and Operations Management, IEOM 2019 ; Conference date: 05-03-2019 Through 07-03-2019",

year = "2019",

language = "English",

volume = "2019",

pages = "728--738",

journal = "Proceedings of the International Conference on Industrial Engineering and Operations Management",

issn = "2169-8767",

number = "MAR",

}

TY - JOUR

T1 - Exploring short food supply chains from triple bottom line lens

T2 - 9th International Conference on Industrial Engineering and Operations Management, IEOM 2019

AU - Kumar, Vikas

AU - Wang, Meng

AU - Kumari, Archana

AU - Akkaranggoon, Supalak

AU - Garza-Reyes, Jose Arturo

AU - Neutzling, Daiane Mülling

AU - Tupa, Jiri

N1 - Publisher Copyright: © IEOM Society International.

PY - 2019

Y1 - 2019

KW - Cultural

KW - Economic

KW - Environmental

KW - Safety

KW - Short food supply chains

KW - Social

KW - Sustainability

KW - Systematic review

UR - http://www.scopus.com/inward/record.url?scp=85067239868&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85067239868&partnerID=8YFLogxK

M3 - Conference article

AN - SCOPUS:85067239868

SN - 2169-8767

VL - 2019

SP - 728

EP - 738

JO - Proceedings of the International Conference on Industrial Engineering and Operations Management

JF - Proceedings of the International Conference on Industrial Engineering and Operations Management

IS - MAR

Y2 - 5 March 2019 through 7 March 2019

ER -

Exploring short food supply chains from triple bottom line lens: A comprehensive systematic review

Keywords

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