@article{637304c3b1064382b606f700151f9628,
title = "Exploring the drivers and barriers to green supply chain management implementation: A study of independent UK restaurants",
keywords = "Barriers, Drivers, GSCM, Qualitative Study, Restaurant Industry, UK",
author = "Sophie Meager and Vikas Kumar and Banu Ekren and Daniela Paddeu",
note = "Publisher Copyright: {\textcopyright} 2020 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (https://creativecommons.org/licenses/by-nc-nd/4.0/) Peer-review under responsibility of the scientific committee of the FAIM 2021.; 30th International Conference on Flexible Automation and Intelligent Manufacturing, FAIM 2021 ; Conference date: 15-06-2021 Through 18-06-2021",
year = "2020",
doi = "10.1016/j.promfg.2020.10.229",
language = "English",
volume = "51",
pages = "1642--1649",
journal = "Procedia Manufacturing",
issn = "2351-9789",
}