Exploring the drivers and barriers to green supply chain management implementation: A study of independent UK restaurants

Sophie Meager; Vikas Kumar; Banu Ekren; Daniela Paddeu

doi:10.1016/j.promfg.2020.10.229

Exploring the drivers and barriers to green supply chain management implementation: A study of independent UK restaurants

Sophie Meager
, Vikas Kumar^*
, Banu Ekren
, Daniela Paddeu

^*Corresponding author for this work

University of Bristol
University of the West of England
Yasar University

Research output: Contribution to journal › Conference article › peer-review

12 Citations (SciVal)

Original language	English
Pages (from-to)	1642-1649
Number of pages	8
Journal	Procedia Manufacturing
Volume	51
DOIs	https://doi.org/10.1016/j.promfg.2020.10.229
Publication status	Published (VoR) - 2020
Event	30th International Conference on Flexible Automation and Intelligent Manufacturing, FAIM 2021 - Athens, Greece Duration: 15 Jun 2021 → 18 Jun 2021

Keywords

Barriers
Drivers
GSCM
Qualitative Study
Restaurant Industry
UK

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10.1016/j.promfg.2020.10.229

Cite this

@article{637304c3b1064382b606f700151f9628,

title = "Exploring the drivers and barriers to green supply chain management implementation: A study of independent UK restaurants",

keywords = "Barriers, Drivers, GSCM, Qualitative Study, Restaurant Industry, UK",

author = "Sophie Meager and Vikas Kumar and Banu Ekren and Daniela Paddeu",

note = "Publisher Copyright: {\textcopyright} 2020 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (https://creativecommons.org/licenses/by-nc-nd/4.0/) Peer-review under responsibility of the scientific committee of the FAIM 2021.; 30th International Conference on Flexible Automation and Intelligent Manufacturing, FAIM 2021 ; Conference date: 15-06-2021 Through 18-06-2021",

year = "2020",

doi = "10.1016/j.promfg.2020.10.229",

language = "English",

volume = "51",

pages = "1642--1649",

journal = "Procedia Manufacturing",

issn = "2351-9789",

}

TY - JOUR

T1 - Exploring the drivers and barriers to green supply chain management implementation

T2 - 30th International Conference on Flexible Automation and Intelligent Manufacturing, FAIM 2021

AU - Meager, Sophie

AU - Kumar, Vikas

AU - Ekren, Banu

AU - Paddeu, Daniela

N1 - Publisher Copyright: © 2020 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (https://creativecommons.org/licenses/by-nc-nd/4.0/) Peer-review under responsibility of the scientific committee of the FAIM 2021.

PY - 2020

Y1 - 2020

KW - Barriers

KW - Drivers

KW - GSCM

KW - Qualitative Study

KW - Restaurant Industry

KW - UK

UR - https://www.scopus.com/pages/publications/85099797675

UR - https://www.scopus.com/pages/publications/85099797675#tab=citedBy

U2 - 10.1016/j.promfg.2020.10.229

DO - 10.1016/j.promfg.2020.10.229

M3 - Conference article

AN - SCOPUS:85099797675

SN - 2351-9789

VL - 51

SP - 1642

EP - 1649

JO - Procedia Manufacturing

JF - Procedia Manufacturing

Y2 - 15 June 2021 through 18 June 2021

ER -

Exploring the drivers and barriers to green supply chain management implementation: A study of independent UK restaurants

Keywords

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