Food and high value products from microalgae: Market opportunities and challenges

Khondokar M. Rahman*

*Corresponding author for this work

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    69 Citations (SciVal)
    Original languageEnglish
    Title of host publicationMicroalgae Biotechnology for Food, Health and High Value Products
    PublisherSpringer Singapore
    Pages3-27
    Number of pages25
    ISBN (Electronic)9789811501692
    ISBN (Print)9789811501685
    DOIs
    Publication statusPublished (VoR) - 1 Jan 2020

    Keywords

    • High value product
    • Market challenges
    • Microalgae
    • Opportunities

    Fingerprint

    Dive into the research topics of 'Food and high value products from microalgae: Market opportunities and challenges'. Together they form a unique fingerprint.

    Cite this