Food and Migration: Dietary Acculturation among Migrants to the Kingdom of Saudi Arabia

  • Fatemeh Rabiee Khan*
  • , Rasmieh Alzeidan
  • , Shabana Tharkar
  • , Anhar Ullah
  • , Ahmed S. Hersi
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    2 Citations (SciVal)
    Original languageEnglish
    JournalJournal of Primary Care and Community Health
    Volume11
    DOIs
    Publication statusPublished (VoR) - 2020

    Funding

    The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: King Abdulaziz City for Science and Technology (KACST), research grant number MS 34-5 (Riyadh, Saudi Arabia). The funder had no role in study design, data collection, data analysis, or writing-up the manuscript.

    Keywords

    • Kingdom of Saudi Arabia
    • dietary acculturation
    • food behavior
    • migrants
    • noncommunicable disease
    • nutritional awareness
    • public health nutrition

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