Food and Migration: Dietary Acculturation among Migrants to the Kingdom of Saudi Arabia

Fatemeh Rabiee Khan*, Rasmieh Alzeidan, Shabana Tharkar, Anhar Ullah, Ahmed S. Hersi

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    1 Citation (SciVal)
    Original languageEnglish
    JournalJournal of Primary Care and Community Health
    Volume11
    DOIs
    Publication statusPublished (VoR) - 2020

    Funding

    The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: King Abdulaziz City for Science and Technology (KACST), research grant number MS 34-5 (Riyadh, Saudi Arabia). The funder had no role in study design, data collection, data analysis, or writing-up the manuscript.

    Keywords

    • Kingdom of Saudi Arabia
    • dietary acculturation
    • food behavior
    • migrants
    • noncommunicable disease
    • nutritional awareness
    • public health nutrition

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